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Four and one
half cups of III Kings iv, 22
One and one half cups of Judges v, 25
Two cups of Jeremias vi, 20
Two cups of I Kings, xxx, 12
Two cups of Nahum iii, 12
One cup of Numbers xvii, 8
Two tablespoons of I Kings xiv, 25
Six articles of Jeremias xvii, 11
A pinch of Leviticus ii, 13
A teaspoon of Amos iv, 5
Season to taste with II Paralipomenon ix, 9
Follow Solomon's advice for making a good boy, Proverbs xxiii, 14, and you
will have a good cake.
Here is the translation and more explicit instructions in case you get
stuck:
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Four and one half cups of III Kings iv, 22 |
4 1/2 C.
flour |
| One and one
half cups of Judges v, 25 |
1 1/2 C.
milk |
| Two cups of
Jeremias vi, 20 |
2 C. sugar |
| Two cups of
I Kings, xxx, 12 |
2 C.
raisins |
| Two cups of
Nahum iii, 12 |
2 C. figs,
chopped |
| One cup of
Numbers xvii, 8 |
1 C. almonds,
chopped |
| Two tablespoons
of I Kings xiv, 25 |
2 TBSP.
honey |
| Six articles
of Jeremias xvii, 11 |
6 eggs |
| A pinch of
Leviticus ii, 13 |
Pinch salt |
| A teaspoon
of Amos iv, 5 |
1 tsp. baking
soda |
| Season to taste
with II Paralipomenon ix, 9 |
spices (try
1 tsp. cinnamon, 1/4 tsp. cloves, 1/4 tsp. allspice, and 1/4 tsp.
nutmeg) |
Thoroughly cream
butter, brown sugar and eggs; combine dry ingredients and add alternately
to creamed mixture with milk. Stir in nuts and fruit. Bake in two oiled cake
pans for 30 to 40 minutes. |
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